A 15-minute walk from the hotel, in the fertile Reginu Valley, Granddad (Valérie’s father) takes care of his orchard and vegetable patch with patience and dedication. You will immediately recognize the flavor and freshness of Granddad’s produce. Of course, everything is 200% organic !
Depending on the season, we harvest :
At our hotel, we grow edible flowers and aromatic herbs, which the chef uses in his dishes.