Bar & Restaurant
Nature can be found on your plates
Our menu and the composition of our dishes were, this year, worked with a nutritionist-health.
The primary goal was to promote good associations for our body.
Among the products honored this season: the flowers and herbs of the garden and organic oils ...
A catering wich follow the pattern of the hotel : natural, intuitive and refined.
Our chef, François, passionate, elaborates with local products very carefully selected a kitchen at the same time original and tasty.
Very attentive and eager to satisfy you, he will be able to integrate all your remarks and suggestions.
The restaurant is primarily reserved for our guests to preserve the cozy atmosphere of the hotel
We attach a particular importance to our breakfast, that we wish healthy, original and varied.
We cook daily cakes, verrines, vegetables ... The fruit juices are 100% fresh fruits bios and done by the minute. 90% of the products used are local ("charcuterie", cheese, jams ...).
A "health" corner is also at your disposal (gluten-free, lactose-free ...).
This year our recipe "health"; A dahl of lentils with coconut milk and spices won a great success even among the most reluctant.
Lunch & Dinner
Difficult to describe the style of restoration that we propose ... according to our customers it is a "refined" restoration without being gastronomic, "original" proposals without being eccentric.
Every day suggestions come to decorate the card which changes regularly.
At any hour of the day, squeezed juices, cocktails and other local beers can be enjoyed on the terraces.
At the pool an "honesty-bar" is at your disposal: (self-service drinks) to feel like home.