The restaurant

A natural, intuitive and refined cuisine

Guillaume, our chef, offers a cuisine both original and delicious with carefully selected local produce. Very attentive and eager to please, he will take into account your feedback and suggestions.

Our menu and the ingredients used are discussed with a nutritionist so as to pinpoint the food combinations that are good for our bodies. Amongst the most frequently used ingredients are spices, flowers and organic oils.

The extra touch

Granddad’s vegetable patch supplies us with tomatoes, zucchinis, melons, etc.
100% organic produce, grown with loving care.

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One of our 17 rooms is adapted for people with reduced mobility.

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