The restaurant

A natural, intuitive and refined cuisine

This season we are venturing into a different concept. A formula based on a unique "inspired" menu that highlights fresh ness and creativity on a daily basis. This formula, which appeals to your confidence, and which will appeal to the most curious, allows us to offer you different creations every day.

Anne-Sophie’s “cuisine d’auteure” is a fusion between her country of origin Vietnam and her homeland of Corsica.
We are proud to test this concept with you this year.
True to our state of mind; we are counting on your informed feed back to perfect our services.

The extra touch

Granddad’s vegetable patch supplies us with tomatoes, zucchinis, melons, etc.
100% organic produce, grown with loving care.

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One of our 17 rooms is adapted for people with reduced mobility.

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