We pay special attention to our breakfasts. We want them to be healthy and original, with a variety of options. On a daily basis we offer homemade yogurts, cakes, verrine creations and vegetables.
90% of the products we use are local. We also have a special range of products for any intolerances (gluten-free, lactose-free...). Our “health” recipe - red lentil dahl with coconut milk and spices- is a great success.
* Customer satisfaction survey (over 300 reviews each year).